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Mi obično (čitaj: obavezno) dan započinjemo sa kafom , malo smo istražili i evo kako ljudi širom sveta konzumiraju ovaj, nama omiljen napitak 🙂
Bosna – sa šećerom i ratlukom i čašom vode
Brazil – obavezno sa šećerom. Mrze ledenu kafu.
Indonezija – najskuplja kafa na svetu – Azijski cibeti jedu samo najkvaletetnije, pa se njihov izmet ispira kako bi se dobila najbolja i najskuplja zrna kafe na svetu.
Italija – uz vodu, brza kafa koja se pije za maksimalno 5 minuta i gledaće vas kao da ste pali sa marsa (čitaj znaće da ste turisti) ako tražite kafu sa mlekom posle podne.
Turska – posle obroka, najčešće se pije prejaka za naše pojmove i obavezno se služi uz slatkiše.
Etiopija – tradicionalno ispijanje i pravljenje kafe koje može da traje satima (od biranja zrna, preko mlevenja, tradicionalne odeće, pečenja i napokon kuvanja kafe)
Beduini (Bliski istok) – ne znaju kad je dosta, sipaće vam kafu kao sok dok ne pokažete da ne želite više tako što ćete protresti i vratiti domaćinima praznu šoljicu.
Skandinavske zemlje kuvaju kafu zajedno sa jajima, neko je kuva sa celim jajetom neko samo sa ljuskom.
Francuzi uz kafu vole kroasan i nisu ljubitelji filter i slatkih kafa.
Vijetnam – filter kafa + mnogo, mnogo mleka
Španija – espresso sa toplim mlekom
ONA – voli kratki esspreso i jaku tursku kafu
ON – voli još jaču tursku kafu sa malo šećera i macchiato
Da li vi počinjete dan sa kafom? Koja vam je omiljena?
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We usualy can not wake up in the morning without coffe, so we did a little reserch and today we write about coffe.
How people around the world drink coffee:
Bosnia – with sugar and Turkish delight and a glass of water
Brazil – obligatory with sugar. They hate ice coffee.
Indonesia – the most expensive coffee in the world – Asian civet eat only the highest quality, so their poop is being washed in order to obtain the best and most expensive coffee beans in the world.
Italy – along with water, fast coffee that you drink for a maximum of 5 minutes and everyone will look at you as if you have fallen from Mars (read everybody will know that you are tourists) if you ask for latte in the afternoon.
Turkey – after a meal, usually drink too strong for our terms and they serve it with sweets.
Ethiopia – traditional drinking and making coffee, which can take for hours (dialing grain milling via traditional clothes, making, cooking, baking and finally drinking coffee)
Bedouins (Middle East) – they do not know when is enough, coffee will be poured just like juice until you show that you do not want more so you’ll shake and go back the hosts empty cup.
Scandinavian countries are making coffee with eggs, someone is cooking with whole egg, the other with only a egg shell.
The French love their coffee with croissant They are not fans of the filter and sweet coffee.
Vietnam – filter coffee + lots of milk
Spain – espresso with hot milk
SHE – likes short strong espresso and Turkish coffee
HE – likes a stronger Turkish coffee with a little sugar and macchiato
What’s your favorite coffee ??
