Ćao ljudi! Čestitamo vam MEĐUNARODNI DAN KAFE! Verujemo da ste od jutros popili barem jednu! Ako niste sada je pravi trenutak da to uradite i proslavite SVETSKI DAN KAFE.
Domaća, turska, srpska, grčka, kiparska, crna kafa… mnogo naziva za kafu koja se priprema na skoro isti način. Negde se priprema na užarenom uglju, negde u pesku… Neki je piju slatku, neki srednju a neki gorku. Ipak ono što je najvažnije to je uživanje. Rituali su raznorazni ali svi narodi, na koji god način da je spremaju, žele da uživaju u ukusu i mirisu kafe.
Kao što znate ovog septembra smo uživali na Kipru uz mnogo, mnogo kafe 🙂
Kiprani ne uživaju u kafi kao mi. Umesto jutarnje kafe oni se pre odlučuju na fizičku aktivnost. Šetaju, trče, idu u teretane… Dešavalo se da kada smo išli u naša istraživanja (čak i u velikim gradovima, kao što je Limasol) nismo imali gde da popijemo kafu pre 10 časova! Zatim uz doručak uživaju uz pravu našu tursku, a njihovu kiparsku crnu kafu. Najviše vole da je piju sa malo šećera. Ono što je zanimljivo to je da kasnije u toku dana ovu kafu više ne piju. Tokom dana uživaju uz fredo espresso ili kapućino. To je hladna kafa, sa ledom, koja se služi u velikim čašama i u stanju su da je piju tokom čitavog dana, pa sve do kasno u noć. Kada pogledate sve te kafiće koji su non stop puni ljudi, pitali biste se da li oni uopšte išta rade osim što ispijaju kafu po ceo dan.
Tradicija je da se kiparska kafa kuva sa mrvicom šećera na užarenom pesku. Kasnije su prešli na džezvu i šporet, a danas skoro svaka kuća poseduje električnu džezvu.
Mi smo našim domaćinima poklonili Doncafe moment kafu, da uživaju u svakom momentu, a oni su nama poklonili mobilnost – da kuvamo kafu dok blogujemo, svuda gde postoji utičnica za struju 🙂
Danas sa vama delimo slike koje će probati da dočaraju naše uživanje u kafi ovog septembra 🙂
Hi people! We congratulate you INTERNATIONAL DAY COFFEE! We believe that from this morning you drank at least one! If you have not now is a good time to do so.
Local, Turkish, Serbian, Greek, Cypriot, black coffee … many calls for coffee that is prepared in much the same way. Somewhere prepared on hot coals, somewhere in the hot sand … Some drink it sweet, some medium and some bitter. Yet what is most important is the enjoyment. There are various of but everyone, no matter on which way it is made, want to enjoy the taste and smell of coffee.
As you know, this September we have enjoyed in Cyprus with many, many coffee 🙂
Cypriots do not enjoy their coffee as we do. Instead of coffee in the morning they decide to exercise. They walk, run, go to the gym … It happened that when we went to our researches (even in large cities such as Limassol) we did not have a place to drink coffee before 10 am! Then at breakfast they enjoy with our Turkish , and their Cypriot black coffee. They prefer to drink it with a little sugar. What is interesting is that later in the day they does not drink this coffee anymore. During the day Cypriot people enjoy in a fredo cappuccino or espresso. It is a cold coffee with ice, which is served in large glasses and are able to drink it throughout the day, until late at night. When you look at all the bars which are non-stop full of people you can not stop and ask yourself if they do anything at all except drinking coffee all day.
Tradition way it that the Cypriot coffee cook with a hint of sugar on the hot sand. Later they moved to the coffeepot and a cooker, and today almost every house has an electric coffee maker.
We gave our hosts Doncafe moment coffee, to enjoy every in moment, and they gave us mobility – to cook coffee while blogging, wherever there is a power socket 🙂
Today we share with you pictures to try to recreate our enjoyment of coffee this September 🙂
https://instagram.com/p/7cdqKRN38J/?taken-by=stiklakafakravata
